If you're bored with grocery store beef jerky, it's time to look for some that you won't find on a standard shelf. This is especially true if you're looking for something that has a lot of punch. Then, you want to go right to Broke Da Mouth.

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As the name implies, many of Broke Da Mouth's selections will "break your mouth" with their spiciness. You won't have to wonder where the garlic is when you bite into their garlic beef jerky chips, and you'll have no trouble finding the pepper in their pepper beef jerky. These are just a couple of the flavors produced by this Hawaiian company. That, however, isn't all that sets Broke Da Mouth apart from the others.

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Quality is paramount to Broke Da Mouth, which uses New York strip steak meat for all of its beef jerky chips. Once the pepper or garlic beef jerky is seasoned, it then goes on to a slow drying process that lasts up to half a day. Finally, the beef jerky is all-natural, with no nitrates or nitrites in the mix. You can be sure that no corners are cut with these chips!

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If you don't want your mouth broken with spiciness, you still don't need to shop anywhere else. The company's regular pepper beef jerky is "spicy, but not too spicy," and features black pepper.

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However, they also offer a pepper version that's on the opposite end of the scale – their "Burn Da Mouth" Choke Spicy Beef Jerky Chips! These chips feature Carolina Reaper and Habanero peppers. The Carolina Reaper pepper has a Scoville heat scale rating of a whopping 2,500,000, and Habanero follows up with a rating of up to 350,000 heat units! If you're looking to test your mettle, give these a try.